I was looking forward to trying this one because it sounded like the strogonoff my mom used to make when we were growing up: ground beef and mushroom soup. It didn't, but more garlic salt and onion powder helped. I made homemade egg noodles.
We were instructed to write the directions on the bags before we filled them but I didn't so here are the rest:
I can see these being used as time-savers on busy days so "yay" for that. It was fun and I'd do it again.