A splash of shrub mixed with carbonated water. The color is amazing.
Last month I got into the freezer and turned the remaining frozen berries into a vinegar shrub. I used the same basic recipe from making the rhubarb shrub last spring.
1 lb fruit
1/2 c honey, 1/2 c sugar
1 c apple cider vinegar
For the fruit I had mostly blackberries, some currants and a few blueberries.
Here's the color in the bottle:
It absolutely tastes like fresh blackberries. Unfortunately we don't have the sweetest blackberries here but I still like it a lot. These vinegar shrubs are wonderful. This one is almost gone but thankfully the rhubarb is really starting to come up so we can make another batch of that soon.