Gettin' fat on doughnut French Toast

For those times when you want to get really fat, this is what I suggest:

Collect some doughnut scraps from the kitchen.  Preferably the kind made by the Mennonite ladies up the road that probably fry them in lard.  Grease a pan with butter.  Arrange the doughnuts pieces with some fruit for form's sake.  

Mix a big goose egg with half & half, pour over the doughnuts.

Cover and refrigerate over night.  The next morning bake at 400 for 25 minutes. 

To ensure you're not EVER going to wear a bathing suit this summer, go ahead and pour some homemade maple syrup on top. Enjoy.