Monday, May 21, 2018

Grandpa's Dandelion Brandy

I could not find this recipe anywhere when I wanted it, now that it's been found here it is for safe keeping. I never remember seeing my grandparents actually drink but it seems like there was a big crock of this going every spring

The most important part:

It is true that the longer it sits the better it gets; after a year it tastes like pure sunshine. 

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