This is where the greens are supposed to be. The pasta secion and meats looked much the same.
We had venison last night, a slow cooked shank dish with chestnuts and dried apricots and spices from a Hank Shaw cookbook. It was heavenly but spicy. The deer came from my dad and the chestnuts from my cousin (the are my grandfather's trees).
I finished my second book of the year. Standing in front of the shelves all I just really wanted something comforting and chose this one. I haven't read it in 20 years but it was like spending two nights with an old friend.