Sunday, June 2, 2019

Gettin' fat on doughnut French Toast


For those times when you want to get really fat, this is what I suggest:


Collect some doughnut scraps from the kitchen.  Preferably the kind made by the Mennonite ladies up the road that probably fry them in lard.  Grease a pan with butter.  Arrange the doughnuts pieces with some fruit for form's sake.  


Mix a big goose egg with half & half, pour over the doughnuts.


Cover and refrigerate over night.  The next morning bake at 400 for 25 minutes. 


To ensure you're not EVER going to wear a bathing suit this summer, go ahead and pour some homemade maple syrup on top. Enjoy.

3 comments:

  1. I made this Saturday for my family. It was great! https://schoonoverfarm.wordpress.com/2019/06/17/fathers-day-2/

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