For those times when you want to get really fat, this is what I suggest:
Collect some doughnut scraps from the kitchen. Preferably the kind made by the Mennonite ladies up the road that probably fry them in lard. Grease a pan with butter. Arrange the doughnuts pieces with some fruit for form's sake.
Mix a big goose egg with half & half, pour over the doughnuts.
Cover and refrigerate over night. The next morning bake at 400 for 25 minutes.
To ensure you're not EVER going to wear a bathing suit this summer, go ahead and pour some homemade maple syrup on top. Enjoy.