Flavor is a bit tart now but will get more "Red Delicious-like" the more ripe they get. The yellow will get a little lighter but keep the pink/red stripes. Any ideas?
We live in a part of PA that Johnny Appleseed (John Chapman) actually came through back in the day, isn't that neat? Not saying he had anything to do with my mystery apple but it's fun to dream.
Small, but we don't spray or prune.
More red/pink at the blossom end.
Ate part of this but it shows the colors well.