tag:blogger.com,1999:blog-2053737370919207454.post4905686522085312509..comments2024-02-05T00:10:35.208-05:00Comments on Cottontail Farm: Spicy coconut tofu with cabbageCottontailfarmhttp://www.blogger.com/profile/06603586688895863727noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2053737370919207454.post-22656641812587353522018-09-04T21:31:49.325-04:002018-09-04T21:31:49.325-04:00I think a lot of people have an aversion to overco...I think a lot of people have an aversion to overcooked or canned vegetables because they've been heated to within an inch of their lives :( It makes them soggy and sad. Cottontailfarmhttps://www.blogger.com/profile/06603586688895863727noreply@blogger.comtag:blogger.com,1999:blog-2053737370919207454.post-76275342203477448152018-08-29T03:22:13.776-04:002018-08-29T03:22:13.776-04:00We try and eat meat free twice a week, plus we lik...We try and eat meat free twice a week, plus we like to have fish at least once a week, so our meat intake is greatly reduced. I'm with your husband on cabbage, my mum served it up too often boil to a pulp when I was a child. Poppypatchworkhttps://www.blogger.com/profile/12749159567150084975noreply@blogger.com