Cottontail Farm

A diary of life in rural western Pennsylvania

Wednesday, October 4, 2017

Flat breads, venison & thrift store tractors

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We had a really good dinner tonight of venison tacos: onions, peppers, cilantro & tomato grown by me. Venison shot by my dad and dr...
2 comments:
Monday, October 2, 2017

Taking down the garden, more preserving

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Oh my goodness, what a last couple of days. I've gotten more done than I dared hope for. First of all, the goose is 100% back to no...
11 comments:
Friday, September 29, 2017

Great seed company, great cause - Baker Creek Heirloom Seeds

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I had to share this notice I received via e-mail because it's absolutely wonderful.  Baker Creek is a company that I've been orderin...
4 comments:
Thursday, September 28, 2017

A goose accident, or not a good day for wussies

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It's always something. Yesterday around lunch time I looked outside to see one of the geese sticking its head through the fence to sass ...
22 comments:
Tuesday, September 26, 2017

Squash harvest 2017

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This year's winter squash. I think there are 25 total. I rummaged through the garden yesterday and harvested all of the winte...
3 comments:
Sunday, September 24, 2017

One thing a day

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Moving along with the goal of  just getting one "homestead-y" thing done each day.   Slow and steady wins the race, right? Or...
2 comments:
Thursday, September 21, 2017

Canning bruschetta, getting ready for fall

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It's the end of September and I need to start closing up shop for the year.  Knowing how much work is out there and how little free tim...
2 comments:
Monday, September 18, 2017

Farm Aid

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I went to Farm Aid with a great friend on Saturday.  I didn't even know it was scheduled but she told me about it and I bought our...
1 comment:
Friday, September 15, 2017

Garden, cooking, life & Farm-Aid

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So proud of the garden this year. It's the nicest it's ever looked, with the least amount of work ever put into it. I have the ...
Tuesday, September 12, 2017

Canning fail?

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Isn't this old ad fantastic? It's getting framed for the kitchen. Been canning for about 10 years now and just had my first...
5 comments:
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